2018 - 2018
Art Shops – Galleries
2018 – 2019 In collaboration with A Hue of Duck Egg Blue in Kavala.
Restaurants – Hotels
– 2018 Creative collaboration for the production of highly aesthetic dishes with chef Alex Tsiotini for the restaurant CTC, Athens.
– 2018 – 2019 A creation of a series of dishes for Zillers Boutique Hotel roof garden in Athens under the creative eye of chef Konstantinas Faklari.
– 2018 In collaboration with chef Adam Kontova for the creation of unique ceramic dishes for the restaurant Milos, Firostefani, Santorini.
– 2018 A collaboration for a unique range of ceramics for the restaurant Fresco of the Ikos Resorts Group in Dasia, (Kerkira) Corfu.
– 2018 Creation and production of shot glasses for the company 3 Cents, for the premium range of Greek beverages.
– 2018 A creative joint effort with chef Christos Foto for the crafting of ceramic goods for Fino Restaurant and Cocktail Bar in, Oia and the beach bar Wet Stories, Perivolo, Santorini.
– 2018 Design and crafted dishes for Cocoon Luxury Suites in Santorini.
– 2018 Design and crafting of special serving platters/dishes etc. for George Melissaris’ PatpongThai Restaurant in Kolonaki.
– 2018 a creation of a new range of dishes, serving platters etc. for Micra Asia Restaurant in Santorini and Katikies Resort & Club in Mykonos in cooperation with chefs Giannis Stratigos and Angelos Mpakopoulos. Design and crafting of Japanese Design ceramic dishes for Seltz Bar of the Katikies Resort and Spa Group in Mykonos.
– 2018 – 2019 Creation of unique dishes for Hellas Restaurant in Rhodes in cooperation with chef Kyriakos Iakovidis.
– 2018 – 2019 Creation of ceramic dishes for Pyrgos Mavromichali Hotel in Limeni, Lakonias under the creative eye of chef Dimitris Dimitriadis.
– 2018 – 2019 Design and crafting of ceramic dishes as ordered in collaboration with chef Christou Fotou for Juls Restaurant in Santa Eulalia in Ibiza, Spain.
– 2018 -2019 Design and handcrafted dishes produced for Meraki Restaurant in Fitzrovia , England under the creative guidance of chef Athinagora Kostakou.
– 2018 – 2019 Handcrafted dishes free of shape for Reeza Restaurant, Rocabella Mykonos Hotel in close cooperation with chef Michali Kiki.
– 2018 – 2019 Handcrafted dishes of unique design for chef Nikos Thomas and Simul Gastronomic Situ in Kolonaki.
– 2018 – 2019 Design and handcrafted for Scorpios Mykonos in cooperation with chefs Athinagora Kostako and Alex Zop
– 2018 – 2019 Collaboration with Eleni Vonisakou’s food blog Foudie Corner.