2020 - 2020
Art shops – Galleries
-2019-2020 Collaboration with the shop of the Museum of Modern Ceramics (K.M.N.K.) in Kerameikos.
-2020 Collaboration with the shop of the Herakleides Museum in Thiseio.
-2020 Collaboration with the art shops Efimeris / Lalaro in Skiathos.
-2020 Collaboration with the gift shop ANAPOLO in Mykonos.
-2019-2020 Collaboration with Argothassos in the Ports of Thassos.
-2020 Collaboration with the Sea you Aegina concept store.
-2019-2020 Collaboration with the gift shop Kaniski with Greek handmade souvenirs in Kissamos, Crete.
-2020 Tailor made creations for the design store “Swan” in Poros.
-2020 Manufacture of handmade mug for the traditional organic olive mill Biolea in Crete.
Restaurants – Hotels
-2019 Creating dishes for Enterprise Greece for participating in the international food and beverage exhibition Anuga 05 / 10-09 / 10 in Cologne, Germany.
-2019-2020 Collaboration with Victoria Giannara’s food blog, Pasta alla Victoria.
-2019-2020 Creation of tailor-made serving utensils for the Rous restaurant in Nicosia, Cyprus with the signature of Spyridoula Karaboutaki and Panos Togias.
-2020 Ecological design and manufacture of unique dishes by hand, for Scorpios Mykonos in collaboration with chefs Athenagoras Kostakos and Alexis Zopas.
-2020 Design and creation of serving items for the Krasiboston Meze & Wine Bar in Boston, USA.
-2020 Collaboration with the French Institute of Athens to meet the needs of the buffet, for the event “Live – live” Idea Night: Athens held at the Institute.
-2020 Tailor made serving plates for Branco Mykonos’ Zingara restaurant with the creative look of chef Christos Tzieras.
-2020 Collaboration with the company Ikos Resorts in Andalusia for the manufacture of table-kitchen utensils.
-2020 Construction of asymmetrical plates for Meraki by Athenagoras Kostakos in Riyadh, which are a continuation of the dishes created for Meraki in London.
2020 Design and creation of unique dishes with organic design for the Noema restaurant in Mykonos, in collaboration with the design studio “Lambs and Lions” in Berlin.
-2020 Creation of unique dishes designed exclusively by hand, ecological design, for the restaurant of Soho Roc House Mykonos in collaboration with chef Athenagoras Kostakos.